Tatara is a Georgian word, which stands for grape juice cream and Tataraoba is the tradition of making Georgian delights - Churchkhela still kept in Kakheti, Georgia. Every Autumn family gathers for this occasion and granny makes Churchkhelas for us.

As I mentioned above, Churchkhela is made of sweet grape juice and various nuts on thread, sometimes people even dip various fruits in boiling grape juice. Afterwards churchkhelas are dried up and well preserved for New Year and Christmas celebrations. 

I have taken these photos, while visiting my granny for Tataraoba.